Title: Greek Grilled Marinated Chicken Ocean Mermaid
Categories: Bbq Chicken Greek
Yield: 6 Servings
| 1 | c | Olive oil |
| 1/4 | c | Fresh lemon juice |
| 4 | | Garlic cloves; mashed to a p |
| 2 | tb | Dried oregano; crumbled |
| 2 | | 2 1/2 to 3 pound chickens; c |
Recipe by: Gourmet 4/86 Rinse and pat dry chicken pieces. In a large
shallow dish,whisk together the oil,lemon juice,garlic & oregano with salt
& pepper to taste. Add chicken and turn to coat. Let marinate for 2
days,covered and chilled. Turn chicken pieces twice each day. Drain chicken
pieces,reserving marinade. Grill skin side down over glowing coals ,basting
with marinade for 30-35 minutes,turning once (chicken breast should be just
springy to the touch). Transfer the chicken breasts to a platter to keep
warm.Continue grilling remaining chicken for about 10 more minutes or until
thigh meat is tender.